Recipe courtesy of David Marcelli
Episode: Army Cook-Off
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice the pears in half. Coat with lemon juice to prevent browning.

In a saucepot, add the sugar and water and bring to a boil to make a syrup. Reduce to a simmer and add the pear halves, cinnamon, nutmeg, honey, and lemon grass. Continue to cook for 10 to 15 minutes or until pears are tender, but not falling apart.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Lemon Grass Spiced Poached Pears

Recipe courtesy of David Marcelli

Lemon Grass Gravlax

Recipe courtesy of Michel Mahe

Lemon Grass Skewered Shrimp

Recipe courtesy of Graham Quayle

Poached Pears with Honey, Lemon Balm and Raisins

Recipe courtesy of Eileen Yin-Fei Lo

Browse Reviews By Keyword