Lemon Grass Spiced Poached Pears
Slice the pears in half. Coat with lemon juice to prevent browning.
In a saucepot, add the sugar and water and bring to a boil to make a syrup. Reduce to a simmer and add the pear halves, cinnamon, nutmeg, honey, and lemon grass. Continue to cook for 10 to 15 minutes or until pears are tender, but not falling apart.
Thank you! your flag was submitted.
More Recipes and Ideas:
Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel, Honey-Poached Pears with Brown Sugar Sour Cream, Poached Pear and Raspberry Trifle, Fruit Pizza Recipes, Panna Cotta Recipes, Fruit Dessert, American, Sugar Cookie Recipes, Easy Stir-Frying