Recipe courtesy of Food Network Kitchen
Lemon-Herb Orzo
Total:
20 min
Active:
5 min
Level:
Easy
Total:
20 min
Active:
5 min
Level:
Easy

Directions

Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.

Photograph by Justin Walker

Categories:

IDEAS YOU'LL LOVE

Jalapeno Popper Orzo Mac-n-Cheese

Recipe courtesy of Rachael Ray

Roasted Shrimp and Orzo

Recipe courtesy of Ina Garten

Mediterranean Orzo Salad

Recipe courtesy of Ree Drummond

Lemony Shrimp Scampi with Orzo and Arugula

Recipe courtesy of Giada De Laurentiis

Orzo Salad with Mustard Greens and Dried Cherries

Recipe courtesy of Nancy Fuller

Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts

Recipe courtesy of Rachael Ray

Lemon Herb Orzo

Recipe courtesy of Sandra Lee

Lemon-Herb Rice Salad

Recipe courtesy of Food Network Kitchen

Lemon-Herb Shrimp Packets

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking