Recipe courtesy of Food Network Kitchen
Lemon-Herb Orzo
Total:
20 min
Active:
5 min
Level:
Easy
Total:
20 min
Active:
5 min
Level:
Easy

Directions

Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.

Photograph by Justin Walker

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