Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon-Herb Orzo
Total:
20 min
Active:
5 min
Level:
Easy
Total:
20 min
Active:
5 min
Level:
Easy

Directions

Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.

Photograph by Justin Walker

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Greek Orzo Salad with Mustard-Dill Vinaigrette

Recipe courtesy of Bobby Flay

Lemon Herb Orzo

Recipe courtesy of Sandra Lee

Lemon-Herb Shrimp Packets

Recipe courtesy of Food Network Kitchen

Lemon-Herb Rice Salad

Recipe courtesy of Food Network Kitchen

Simple Lemon-Herb Roasted Salmon

Recipe courtesy of Food Network Kitchen

Lemon-Herb Roast Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.