Lemon-Lime Tuna Fish on Wheat
Recipe courtesy Paul Kita 2002 for FoodTV.com's Sandwich Championship Cook-Off Competition
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- Recipe categories: Fruit, Lime, Lemon, Fish, Tuna,
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Total Reviews: 3
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By Chef #278512
san diego, CA
on January 12, 2006
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Taste was O.K., nothing special. Just tasted like a very basic tuna fish salad. The amounts of mayonnaise and sour cream needs to be reduced. Came out very liquid!
By lukewey_2673063
Somers Point, NJ
on May 11, 2005
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Followed the recipe precisely but doubled the serving. Turned out a bit too liquid for my taste, although it had an excellent flavor.
By hopkinssm_2449025
Warminster, PA
on April 06, 2005
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I though this recipe was very refreshing, and would be a good spring time lunch. I added chopped cherry tomatoes, chopped celery, a little salt, and place ontop of wheat crakers instead of bread. Very good
Hint: Instead of sour cream use nonfat plain yogrut for a healthier meal.