Lemon Marble Cheesecake
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- Recipe categories: Fruit, Lemon, Eggs, Cheese, Cream Cheese,
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Total Reviews: 3
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By marcia_4075581
Bend, OR
on November 26, 2007
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I love that this is a low-cal recipe. It absolutely does not taste like it and is the smoothest texture of any cheesecake I've had. The family loved it. Will definitely make again!
By dimples_dm_4064912
St. Michael, AL
on December 05, 2005
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very wonderful;
By dang yebbie
Derwood, MD
on September 01, 2005
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This reduced fat cheesecake from Alice Medrich is similar another cheesecake recipe of hers featured in "Baking with Julia." While a cheesecake made with cottage cheese will not have quite the same texture or flavor as a New York style cheesecake, I would say this is quite good for a healthier cheesecake. The lemon curd really wakes up the taste buds. Draining the cottage cheese is much more effective than adding a thickener like flour or cornstarch as some other recipes say to do.