Recipe courtesy of Keegan Gerhard
Episode: Dessert Bar
Level:
None
Level:
None

Ingredients

Meyer Lemon Curd:
Meringue:

Directions

Watch how to make this recipe.

Spoon a little of the lemon curd into each pastry shell. Pipe a swirl of meringue on top and serve.

Meyer Lemon Curd:

To make lemon curd: 

Combine all of the ingredients, except butter, and whip over a double boiler. Whisk the mixture until thickened. Strain the curd into a mixing bowl and mix with paddle to cool. 

Once the mixture is 140 degrees F add the butter and mix until cool. Store refrigerated, well wrapped, until ready to use.

Meringue:

To make meringue: 

In a double boiler heat the egg white and sugar until all the graininess of the sugar has dissolved. 

Whip the mixture until cooled and thickened into a shiny meringue, about 4 to 7 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Vegetable Fritto Misto with Lemon Mayonnaise

Recipe courtesy of Giada De Laurentiis

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree

Recipe courtesy of Brad Sorenson

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking