Recipe courtesy of Catherine Bell
Save Recipe Print
Lemon Nougat Semifreddo
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
serves 10-12
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
serves 10-12

Ingredients

Directions

Process the ricotta and sugar in a food processor until smooth.

Finely chop the nougat or wrap in a tea-towel and smash with a rolling pin until broken into small pieces.

Whip the cream until soft peaks form. Combine the ricotta mixture, nougat, cream and zests in a bowl and mix well. Pour into a 2-liter mold that has been rinsed in cold water. Freeze until set. Turn out onto a platter and serve cut into slices with lime slices or fresh seasonal fruits.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Lemon Bars

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Lemon-Rosemary Macaroons

Recipe courtesy of Food Network Kitchen

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Nougat

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lemon Semifreddo with Orange and Mango Salad

Recipe courtesy of Anne Burrell

Meyer Lemon and Spanish Almond Semifreddo

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword