Lemon Nougat Semifreddo

Total Time:
4 hr 15 min
Prep:
15 min
Cook:
4 hr

Yield:
serves 10-12

Ingredients
  • 700 g (1 lb 9 oz) ricotta
  • 300 g (10 1/2 oz) sugar
  • 300 g (10 1/2 oz) brittle nougat with almonds (purchased)
  • 500 ml (2 cups) cream
  • finely grated zest of half a lemon
  • finely grated zest of 1 lime
Directions

Process the ricotta and sugar in a food processor until smooth.

Finely chop the nougat or wrap in a tea-towel and smash with a rolling pin until broken into small pieces.

Whip the cream until soft peaks form. Combine the ricotta mixture, nougat, cream and zests in a bowl and mix well. Pour into a 2-liter mold that has been rinsed in cold water. Freeze until set. Turn out onto a platter and serve cut into slices with lime slices or fresh seasonal fruits.


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