Lemon Parsley Rice
- 1 cup rice
- 1/4 cup finely chopped parsley
- Juice of half a lemon
- 2 tablespoons butter
- Salt & pepper
Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.
Recipe Courtesy of Food Network Kitchens