Recipe courtesy of Sara Moulton
Yield:
16 crackers
Level:
Easy

Ingredients

Directions

In a bowl blend the flour, pepper, rind, and butter until the mixture resembles meal, add the sour cream and the lemon juice, and toss the mixture, adding 1 teaspoon water if necessary, until it just forms a dough. Gather the dough into a ball and chill it, wrapped in plastic wrap, for 15 minutes. Roll out the dough 1/16 inch thick on a lightly floured surface and with a 2-inch round cutter cut out 16 rounds. Bake the rounds, sprinkled with coarse salt, on an ungreased baking sheet in the middle of a preheated 400 degree F oven for 12 minutes, or until they are golden. Transfer the crackers to a rack and let them cool for 5 minutes.;

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