Recipe courtesy of Florentyna's Fresh Pasta Factory
Show: The Best Of
Episode: Italian Places
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min

Ingredients

Directions

Saute artichoke hearts in olive oil. Add sun-dried tomatoes. Stir in garlic and white wine. Simmer to reduce.

Cook pasta in water at a rolling boil for 2 minutes, strain and add to sauce. Stir gently and plate for serving. Garnish with pine nuts and asparagus.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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