Recipe courtesy of Cheryl Smith
Total:
3 hr 55 min
Active:
15 min
Yield:
2 pies or 1 deep-dish pie
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl. Strain and skim any foam.

Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles. Cool completely.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lemon Bars

Recipe courtesy of Ree Drummond

Spinach Pie

Recipe courtesy of Ina Garten

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Cherry Pie

Recipe courtesy of Peter Sterk

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Lemon Curd

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking