Recipe courtesy of Giorgio Giove
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.

Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the ham slices on evenly and scatter the onions over the top. Sprinkle the lemon juice over everything. Slide onto the stone and bake for 8 to 10 minutes. Cover the pizza with the baby arugula and grind on some black pepper.

Buon Appetito!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Robiolo Pizza

Recipe courtesy of Bobby Flay

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Lemon Bars

Recipe courtesy of Ree Drummond

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Pizza Dough

Recipe courtesy of Tyler Florence

Lemon Bars

Recipe courtesy of Brenda Strom

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking