Protein-packed poppy and chia seeds add crunch and wonderful nutty flavor in this thoroughly modern take on a breakfast classic.
Recipe courtesy of Silvana Nardone
Lemon-Poppy Chia Belgian Waffles
Total:
25 min
Active:
15 min
Yield:
4 to 6 waffles
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
15 min
Yield:
4 to 6 waffles
Level:
Easy

Nutrition Info

Healthy

Ingredients

Waffles: 
Gluten-Free Flour Blend:

Directions

Special equipment: A Belgian waffle iron

Waffles: 

Preheat a Belgian waffle iron to the medium-high setting. 

For the waffles: In a large bowl, whisk together the Gluten-Free Flour Blend, quinoa flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the milk, oil, eggs, lemon zest, lemon juice, chia seeds, poppy seeds and vanilla. Add the wet ingredients to the flour mixture and whisk to combine. 

Grease the waffle iron and pour about 1/3 cup of batter into each waffle iron square; close and cook until crisp, about 5 minutes. Serve immediately with warm maple syrup.

Gluten-Free Flour Blend:

In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt. 

food-warnings:restaurant-recipe

More from:

Gluten-Free Greats

IDEAS YOU'LL LOVE

Waffles

Recipe courtesy of Ree Drummond

Chicken and Waffles

Recipe courtesy of Food Network

Basic Waffle

Recipe courtesy of Alton Brown

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Chia-Seed Pudding

Recipe courtesy of Food Network Kitchen

Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

Recipe courtesy of Bobby Flay

Sweet Potato Waffles

Recipe courtesy of Alton Brown

Waffled Chorizo-Cheese Quesadilla

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking