Special equipment: A Belgian waffle iron
Preheat a Belgian waffle iron to the medium-high setting.
For the waffles: In a large bowl, whisk together the Gluten-Free Flour Blend, quinoa flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the milk, oil, eggs, lemon zest, lemon juice, chia seeds, poppy seeds and vanilla. Add the wet ingredients to the flour mixture and whisk to combine.
Grease the waffle iron and pour about 1/3 cup of batter into each waffle iron square; close and cook until crisp, about 5 minutes. Serve immediately with warm maple syrup.
In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
Recipe courtesy of Silvana Nardone