Lemon Red Pepper Aioli

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4 red bell peppers, roasted, peeled, and seeded

5 garlic cloves, whole

6 egg yolks*

1 cup olive oil

Juice of one lemon

Salt and pepper

BALSAMIC VINAIGRETTE

1/2 cup olive oil

1/4 cup extra virgin olive oil

1/4 cup balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon freshly chopped herbs, (basil, parsley, sage)

Salt and pepper to taste