Save Recipe Print
Total:
1 hr 20 min
Prep:
1 hr 10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Recipe courtesy of Bobby Flay

Braised Halibut with Paprika and Mushrooms

Recipe courtesy of Michael Symon

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword