Recipe courtesy of The Shed
Show: $40 a Day
Episode: Santa Fe
Save Recipe Print
Lemon Souffle
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

In a 2-quart mixing bowl combine, sugar, butter, flour, salt and milk, mixing until smooth. Add egg yolks to this and mix until smooth. Add lemon juice and zest.

In a mixer, beat egg whites until peaks are stiff. Fold the yolk mixture into whites gently and combine the 2 mixtures.

Using butter or vegetable shortening, grease 6-inch custard cups. Pour the mixture into the cups. Set the cups in 1/2 inch of hot water in a 9 by 12-inch baking pan. Bake 25 minutes or until tops have risen and turn golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Lemon Bars

Recipe courtesy of Ina Garten

Lemon-Blueberry Bread

Recipe courtesy of Trisha Yearwood

Lemon Souffle

Recipe courtesy of Anne Burrell

Lemon Souffle

Recipe courtesy of The Shed

Lemon and Raspberry Souffle

Recipe courtesy of Gale Gand

Frozen Lemon and Orange Souffle

Recipe courtesy of Jean-Pierre Brehier

Jasmine Tea Souffle with Lemon Grass Ice Cream

Recipe courtesy of Ming Tsai

Souffle of Dover Sole with Crab, Ginger and Lemon Grass

Recipe courtesy of Patrick Woodside

Browse Reviews By Keyword