Lemon Soup with Mint and Couscous

Total Time:
15 min
Prep:
5 min
Cook:
10 min
Ingredients
  • 6 cups unsalted chicken stock
  • 2 tablespoons hoisin sauce
  • 3 tablespoons freshly squeezed lemon juice
  • 6 tablespoons fresh coarsely chopped mint, dill, tarragon, or other fresh herb
  • 3/4 cup couscous
  • 2 tablespoons Dijon mustard
  • Salt and freshly ground black pepper to taste
Directions

Bring the chicken stock to a boil in a heavy large saucepan over medium-high heat. Whisk in the hoisin, lemon juice and mint. Stir in the couscous. Cover and set aside off the heat to steep for 5 minutes. Whisk in the mustard. Season with salt and pepper. Ladle into 4 soup bowls. Serve immediately.


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