Lemon Soup with Mint and Couscous

Name: Lemon Soup with Mint and Couscous
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 6 cups unsalted chicken stock; 2 tablespoons hoisin sauce; 3 tablespoons freshly squeezed lemon juice; 6 tablespoons fresh coarsely chopped mint, dill, tarragon, or other fresh herb; 3/4 cup couscous; 2 tablespoons Dijon mustard; Salt and freshly ground black pepper to taste

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Total: 15 min

Prep: 5 min
Cook: 10 min

Total: 15 min

Prep: 5 min
Cook: 10 min

Ingredients

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6 cups unsalted chicken stock

2 tablespoons hoisin sauce

3 tablespoons freshly squeezed lemon juice

6 tablespoons fresh coarsely chopped mint, dill, tarragon, or other fresh herb

3/4 cup couscous

2 tablespoons Dijon mustard

Salt and freshly ground black pepper to taste

Directions

Bring the chicken stock to a boil in a heavy large saucepan over medium-high heat. Whisk in the hoisin, lemon juice and mint. Stir in the couscous. Cover and set aside off the heat to steep for 5 minutes. Whisk in the mustard. Season with salt and pepper. Ladle into 4 soup bowls. Serve immediately.