Recipe courtesy of The Little Red Barn Baking Book
Yield:
12 servings

Ingredients

Directions

Preheat the oven to 400 degrees F.

Butter and flour a 9 by 5 inch, 3-inch deep loaf pan.

To make the bread, whisk together the eggs, lemon zest, and juice, salt, and granulated sugar in a large bowl. Fold in the creme fraiche, flour, and baking powder. Gently fold in the melted butter, mixing just until combined.

Pour the batter into the prepared pan. Bake for 8 minutes, then lower the oven temperature to 325 degrees F and bake for a further 25 to 30 minutes, or until a wooden skewer inserted in the center comes out clean. Leave to cool in the pan for 5 minutes before turning out onto a wire rack.

To make the frosting, sift the confectioners' sugar into a large bowl. Add the lemon juice and salt, and stir until smooth. Adjust the sweetness by adding more lemon juice or more sugar as required. Drizzle the frosting over the warm bread and allow to set before serving.

For the lemon drizzle frosting .

IDEAS YOU'LL LOVE

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Lemon Bars

Recipe courtesy of Ree Drummond

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Garlic Bread

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking