Recipe courtesy of The Little Red Barn Baking Book
Save Recipe Print
Yield:
12 servings

Ingredients

Directions

Preheat the oven to 400 degrees F.

Butter and flour a 9 by 5 inch, 3-inch deep loaf pan.

To make the bread, whisk together the eggs, lemon zest, and juice, salt, and granulated sugar in a large bowl. Fold in the creme fraiche, flour, and baking powder. Gently fold in the melted butter, mixing just until combined.

Pour the batter into the prepared pan. Bake for 8 minutes, then lower the oven temperature to 325 degrees F and bake for a further 25 to 30 minutes, or until a wooden skewer inserted in the center comes out clean. Leave to cool in the pan for 5 minutes before turning out onto a wire rack.

To make the frosting, sift the confectioners' sugar into a large bowl. Add the lemon juice and salt, and stir until smooth. Adjust the sweetness by adding more lemon juice or more sugar as required. Drizzle the frosting over the warm bread and allow to set before serving.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Goat Cheese and Pecan Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Baked Stuffed Lemon Sole

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.