Lemon Tea Cookies
Total:
26 min
Active:
15 min
Yield:
5 dozen cookies
Level:
None
Total:
26 min
Active:
15 min
Yield:
5 dozen cookies
Level:
None

Ingredients

Directions

1. MIX flour, baking powder and salt in small bowl. Cream butter, granulated sugar and powdered sugar in large bowl. Blend in oil, eggs, lemon peel and lemon extract. Stir in flour mixture. Cover and refrigerate for 2 hours.

2. HEAT oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 to 3 inches apart on ungreased baking sheet. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar.

3. BAKE 10 to 12 minutes, or until edges are light golden brown. Remove cookies from pan immediately. Cool on wire rack.

VARIATION:

1. LEMON CRISPS: Follow recipe above, except shape dough into 3/4-inch balls and flatten to 1/16-inch thickness with sugar-dipped glass. Bake 7 to 9 minutes, or until edges are light golden brown.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Recipe courtesy of Robin Miller

Tea Cookies

Recipe courtesy of Corinne Thorud

Lemon Tea Bread

Recipe courtesy of The Little Red Barn Baking Book

Lemon Tea Ice Cream

Recipe courtesy of Evert Huddleston

Mint and Lemon Tea

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lemon Iced Tea

Lemon Tea Cake

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.