Recipe courtesy of Michele Urvater
Episode: Mother's Day
Save Recipe Print
Total:
4 hr 30 min
Prep:
4 hr 30 min
Yield:
4 servings

Ingredients

SIMPLE SUGAR SYRUP

Directions

Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan. Freeze for 4 hours.

Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.

SIMPLE SUGAR SYRUP

Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate. 

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Layer Sheet Cake

Recipe courtesy of Gale Gand

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Lemon Granita

Recipe courtesy of Wolfgang Puck

Lemon Granita

Recipe courtesy of David Rosengarten

Lemon Ricotta Granita

Recipe courtesy of Giada De Laurentiis

Lemon-Basil Granita

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.