Recipe courtesy of Michele Urvater
Episode: Mother's Day
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Total:
4 hr 30 min
Prep:
4 hr 30 min
Yield:
4 servings

Ingredients

SIMPLE SUGAR SYRUP

Directions

Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan. Freeze for 4 hours.

Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.

SIMPLE SUGAR SYRUP

Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate. 

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