Recipe courtesy of Michele Urvater
Episode: Mother's Day
Save Recipe Print
Total:
4 hr 30 min
Prep:
4 hr 30 min
Yield:
4 servings

Ingredients

SIMPLE SUGAR SYRUP

Directions

Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan. Freeze for 4 hours.

Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.

SIMPLE SUGAR SYRUP

Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate. 

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

You Won't Be Single For Long Vodka Cream Pasta

Recipe courtesy of Rachael Ray

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Lemon Granita

Recipe courtesy of David Rosengarten

Lemon Granita

Recipe courtesy of Wolfgang Puck

Lemon Ricotta Granita

Recipe courtesy of Giada De Laurentiis

Lemon-Basil Granita

Recipe courtesy of Food Network

Browse Reviews By Keyword