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Lemon Yogurt Berry Swirl with Homemade Granola Recipe

Lemon Yogurt Berry Swirl with Homemade Granola

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on January 10, 2010

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    That wasn't cornstart it was the confectioner's sugar. It's that very ultra fine sugar that looks almost like it could be cornstarch.

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  • on January 07, 2010

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    I saw the show this week and thought he added cornstarch to the fruit but it isn't in the recipe.

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  • on January 05, 2010

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    YUMMY!

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  • on October 21, 2009

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    amazing! So good, I made this for friends and they tell me that it is better than anything in the store!

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  • on October 21, 2009

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    made it as written. can't be beat. lew, okeechobee, fl

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  • on June 17, 2009

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    I made this recipe exactly as written; I had some fresh strawberries and raspberries that desperately needed to be eaten, as they were about to go bad, so I stuck them in the freezer the night before. I combined them with a small bag of store-bought frozen blueberries/ blackberries/strawberries that I had and warmed them all with the confectioners sugar & lemon juice (I juiced a lemon in my juicer. I wish I had thought of cornstarch to thicken; next time I will try that. I cooked the granola as written (300 for 40 mins & it came out perfect, with plenty leftover for snacking. This was BY FAR the most delicious parfait I have ever tasted; my boyfriend & 8-yr-old daughter LOVED it as well. I will definitely be making this again... THANKS TYLER!

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  • on June 14, 2009

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    I made both the yogurt and granola as written, but substituted fresh fruit for the frozen since I had some on had. I sweetened the berries with the powdered sugar and lemon juice, but didn't cook it, just let it set on the counter for the berries to macerate. The granola recipe makes a LOT more than needed for the recipe but that is great because we love granola and this is a good one...not too sweet and perfectly crunchy.

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  • on June 06, 2009

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    I have been looking for a homemade granola recipe that I liked for the longest time. I made it today with just the oats and chopped hazelnuts. It was to die for. I cooked mine at 300 for the 40 minutes and it came out perfectly. I did add a little extra cinnamon. I am looking forward to topping off my yogurt each morning with it. My two year old daughter loves it also.. My husband even finished my leftovers...

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  • on March 08, 2009

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    Yum, yum! After trying so many prepackaged granolas, I could never find the perfect one. This is pretty close and now I know how to do it to make my own variation! I added sunflower seeds for fun! And, try pumpkin seeds for some extra omega-3. We couldn't wait for it to finish baking, we ate some right off the pan practically burning our mouth. It was worth it!

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  • on February 27, 2009

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    I followed the recipe to a "T". I baked the granola at 300 for 40 minutes total. I did stir it after 20 minutes. It did not burn and it came out crunchy and delicious. The first batch I made, I mistakenly doubled the brown sugar and it was still very good. I made the second batch as written and it was excellent with yogurt. Will certainly make this again.

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