Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
45 min
Active:
10 min
Yield:
10 servings
Level:
None

Ingredients

Directions

Preheat oven to 400 degrees.

Cook the pasta in boiling salted water, following the timetable on the package, approximately 8 to 10 minutes. Drain into a colander, and rinse with cold water. Drain completely.

Grease the bottom of a casserole dish with the olive oil. Combine all of the remaining ingredients in a bowl and place them in the greased dish.

Cover with foil and bake at 400 degrees or until thoroughly heated, about 20 to 30 minutes. Stir and serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Orzo with Feta and Tomatoes

Recipe courtesy of Rachael Ray

Greek Orzo Salad with Mustard-Dill Vinaigrette

Recipe courtesy of Bobby Flay

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Recipe courtesy of Robin Miller

Orzo with Thyme and Lemon Zest

Recipe courtesy of Melissa d'Arabian

Orzo with Parsley and Lemon Zest

Recipe courtesy of Rachael Ray

Herbed Orzo Pilaf

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.