Lemon Zested Orzo Pilaf

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
10 servings

Ingredients
  • 1 pound orzo pasta
  • 1 tablespoon extra-virgin olive oil
  • 3/4 cup chicken stock
  • 3 tablespoons prepared pesto
  • 2 lemons, zested, zest chopped
  • Salt and pepper, to taste
Directions
  • Preheat oven to 400 degrees.

  • Cook the pasta in boiling salted water, following the timetable on the package, approximately 8 to 10 minutes. Drain into a colander, and rinse with cold water. Drain completely.

  • Grease the bottom of a casserole dish with the olive oil. Combine all of the remaining ingredients in a bowl and place them in the greased dish.

  • Cover with foil and bake at 400 degrees or until thoroughly heated, about 20 to 30 minutes. Stir and serve.


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