Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Meatballs:
Sauce:

Directions

Bring a large saucepan of water to a boil. Stir in the egg noodles and cook until just tender, about 8 minutes. Drain, transfer to a bowl, drizzle the sesame oil over them, toss to coat, and reserve.

For the meatballs: Mix together the beef, pork, ginger, fish sauce, vinegar, chili flakes, peppercorns, salt, some black pepper, the scallions, garlic and egg yolk in a large bowl until well combined. Roll the mixture into 12 meatballs using your hands, wetting them if necessary.

Heat the oil in a wok over high heat and fry the meatballs, working in batches and turning with a slotted spoon until golden and cooked through, 4 to 5 minutes. Transfer to a paper-towel-lined plate to drain. Drain the wok and wipe it clean with a paper towel.

For the sauce: Heat the peanut oil in the wok over high heat. Add the shrimp paste and stir-fry until toasted, and then stir in the lemongrass and coconut milk and boil until reduced by half, about 5 minutes. Add the fish sauce, Sriracha and cooked meatballs and briefly simmer to reheat them in the sauce. Transfer the meatballs to a plate. Toss the noodles in the sauce until well coated and hot.

Transfer the noodles to a platter, top with the warm meatballs, and garnish with chopped cilantro sprinkled over the top. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Noodle Kugel

Recipe courtesy of Dave Lieberman

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Lemongrass Coconut Shrimp and Noodles Parchment Pack

Recipe courtesy of Food Network Kitchen

Kardea's Curry Coconut and Lemongrass Chickpea Soup

Recipe courtesy of Kardea Brown

Vietnamese Coconut Lemongrass Chicken

Recipe courtesy of Bob Bartolo

Thai Agua Fresca: Coconut-Lychee-Lemongrass Cooler

Recipe courtesy of Aarti Sequeira

Chicken with Coconut Milk, Lemongrass, and Ginger

Recipe courtesy of Raji Jallepalli

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.