Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Meatballs:
Sauce:

Directions

Bring a large saucepan of water to a boil. Stir in the egg noodles and cook until just tender, about 8 minutes. Drain, transfer to a bowl, drizzle the sesame oil over them, toss to coat, and reserve.

For the meatballs: Mix together the beef, pork, ginger, fish sauce, vinegar, chili flakes, peppercorns, salt, some black pepper, the scallions, garlic and egg yolk in a large bowl until well combined. Roll the mixture into 12 meatballs using your hands, wetting them if necessary.

Heat the oil in a wok over high heat and fry the meatballs, working in batches and turning with a slotted spoon until golden and cooked through, 4 to 5 minutes. Transfer to a paper-towel-lined plate to drain. Drain the wok and wipe it clean with a paper towel.

For the sauce: Heat the peanut oil in the wok over high heat. Add the shrimp paste and stir-fry until toasted, and then stir in the lemongrass and coconut milk and boil until reduced by half, about 5 minutes. Add the fish sauce, Sriracha and cooked meatballs and briefly simmer to reheat them in the sauce. Transfer the meatballs to a plate. Toss the noodles in the sauce until well coated and hot.

Transfer the noodles to a platter, top with the warm meatballs, and garnish with chopped cilantro sprinkled over the top. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Noodle Bowls

Recipe courtesy of Rachael Ray

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Lemongrass Coconut Shrimp and Noodles Parchment Pack

Recipe courtesy of Food Network Kitchen

Vietnamese Coconut Lemongrass Chicken

Recipe courtesy of Bob Bartolo

Kardea's Curry Coconut and Lemongrass Chickpea Soup

Recipe courtesy of Kardea Brown

Thai Agua Fresca: Coconut-Lychee-Lemongrass Cooler

Recipe courtesy of Aarti Sequeira

Chicken with Coconut Milk, Lemongrass, and Ginger

Recipe courtesy of Raji Jallepalli

Chilled Coconut Lemongrass Soup with Warm Pineapple Dumpling

Recipe courtesy of Dragonfly at Hotel ZaZa

Halong Mussels, Cooked In Lemongrass Scented Coconut Milk: Con Don Nau Xa Cot Dua

Recipe courtesy of Luke Nguyen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.