Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Drain the lychee syrup into a small pan. Cut the lemongrass into thirds and bruise with the back of a chef's knife. Add the lemongrass to the lychee syrup and bring to a boil over medium-high heat. Reduce the heat and simmer for 2 minutes. Remove from the heat and cool to room temperature. Strain and store in the refrigerator until ready to use.

Puree the lychees in a blender or food processor. Add the strained lemongrass-lychee syrup and blend a few seconds more.

Fill one-third of a Champagne flute with the puree mixture and top off with Champagne. Garnish with a small strawberry.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Champagne Cocktails

Recipe courtesy of Food Network Kitchen

Champagne Cocktail

Recipe courtesy of Sandra Lee

Champagne Cocktail

Recipe courtesy of Food Network Kitchen

Champagne Cocktail

Recipe courtesy of Bobby Flay

Champagne Cocktail

Recipe courtesy of Andrea Immer

Champagne Cocktails

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.