Lemony Button Mushrooms

Total Time:
11 min
Prep:
10 min
Inactive:
1 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 lemons, juiced
  • 1 tablespoon extra-virgin olive oil
  • Coarse grained salt and cracked black pepper
  • 3/4 pound white button mushrooms, trimmed and quartered
Directions
  • In a medium non-reactive bowl, whisk together the lemon juice, olive oil, salt, and pepper. Taste and adjust seasonings. Add the mushrooms and let stand in the refrigerator at least 1 hour or overnight.


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