Recipe courtesy of Tyler Florence
Episode: Leg of Lamb
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Drain and rinse chickpeas and put them into a saucepan. Cover with cold water by 2 inches. Add salt and pepper, to taste, smashed garlic cloves and the bay leaves and bring to a boil. Reduce heat and simmer beans until tender, about 45 minutes to 1 hour. Drain, reserving about 1 cup of the cooking liquid. Remove the bay leaves and discard.

Put cooked chickpeas into a food processor or blender. Add the olive oil, lemon juice and zest, whole garlic, and salt and pepper, to taste. Process until smooth; add some of the reserved cooking liquid to thin if, needed. Serve as a base to grilled marinated lamb or put into a serving dish and garnish with a drizzle of olive oil and the parsley.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pureed Chickpea Soup - Passato di Ceci

Recipe courtesy of Anne Burrell

Shrimp Flat Bread with Chickpea Puree and Cilantro Pesto

Recipe courtesy of Bobby Flay

Lemony Rice

Recipe courtesy of Sandra Lee

Lemony Broccolini

Recipe courtesy of Ree Drummond

Lemony Guacamole

Recipe courtesy of Colombe Jacobsen

Lemony Cupcakes

Recipe courtesy of Food Network Kitchen

Lemony Grilled Broccoli

Recipe courtesy of Food Network Kitchen

Lemony Button Mushrooms

Recipe courtesy of Kathleen Daelemans

Lemony Ricotta Spaghetti

Recipe courtesy of Food Network

Browse Reviews By Keyword