Recipe courtesy of Helen Ostrosky
Show: Cooking Live
Total:
2 hr 15 min
Active:
1 hr 30 min
Yield:
: 2 dozen small pirogi
Level:
Easy

Ingredients

Directions

Cook potatoes in simmering water until soft and put them through a potato ricer. Saute onion in margarine until very soft. Add 1/2 of the onions to the potatoes and season with salt and pepper.

For the pirogi sift flour and salt into a bowl. Add vegetable oil and enough water to make a soft dough and mix until the dough no longer sticks to the hands. Cover dough and let rest for about 5 minutes. Roll out dough on a floured board to a 1/4-inch thickness. Cut dough into small squares and place a dollop of potato mixture in the center of each square. Fold dough, pinching ends to form a triangle. When all are made, put into boiling water and boil for about 10 minutes.

For bobalki, roll out leftover dough into 3-inch long pieces and cook with pirogi.

When all are cooked, drain and serve with the remaining Sauteed onions on top.

IDEAS YOU'LL LOVE

Sausage and Pirogi

Recipe courtesy of Cat Cora

Polish Pre-Lenten Jelly Doughnuts: Paczki

Recipe courtesy of Oaza Bakery

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking