Lentil and Chorizo Soup
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Sausage, Meat, Bacon, Fruit, Lime, Vegetables, Carrot, Celery,
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Average Rating:
Total Reviews: 6
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By whrob1_11995774
san yaidro ca.
on March 06, 2013
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Good, easy and lasts
By mballoveras_113...
Miami, FL
on January 06, 2012
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This recipe was amazing.....I added chile sauce instead of the chiles....I omitted the celery....but added lots and lots of garlic with the bacon, onion and chorizo.....I will definitely make this again......:
By emmehp
Havertown, 78
on December 31, 2011
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I made this recipe as written (but used 1 lb. of chorizo so I didn't have leftovers and it was fabulous!!! I tasted the broth before simmering for 40 minutes and was a bit nervous that it would be too spicy, but by the end of the simmer it was the perfect level of spiciness. Thanks for a great recipe!!
By cramnarace_2996205
Rockaway Beach, NY
on April 11, 2010
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I made this with the bacon and it was great. I also added about a teaspoon of cumin and used the immersion blender to thicken it up when I was done. Next time I'll brown the meats and set them aside, then add them back in after I blend everything up to make it a bit chunkier. A great flavor combination.
By jessica819
Silver Spring, MD
on March 21, 2010
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I have made this as written and with some tweaks. Today I didn't use bacon and only used two links of chorizo. I also added a lb of ground bison for some lean protein. Blending really gives the soup a great creamy texture without the addition of cream.
By kurlygirl85
San Bernardino, CA
on March 22, 2009
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I used the recipe more like a guideline. I didn't use any bacon and I added a little bit more of everything. I blended it up and it was very flavorful. I topped it with sour cream, cheese, and cilantro.