Lentil Salad
Recipe Courtesy of Cathy Lowe
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- Recipe categories: Vegetables, Tomato, Beans and Legumes, Lentil,
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By velvetpants99_7...
Winona, MN
on July 09, 2007
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My partner and I are on a mission to eat with more variety and healthfulness. We were already well on our way (thanks moms and dads but had never cooked lentils. Our impulse buy of the dried green variety sat in our cupboard for months until this sweltering summer day. I needed something easy. Not wanting to go to the store I substituted garden cucumber for green pepper and used fresh (not dried garden basil. I also served it cold with hot chicken breast on top. Yum. And thanks!
By sf26_1899536
Indianapolis, IN
on September 25, 2006
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This was a fast yummy salad. I added some shredded carrots and left out the lemon juice(I was out. I also used the canned diced tomato with olive oil instead of fresh toms. I cut my olive oil back and added a little to taste. This was so good that my sample taste became lunch!