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Lentil Soup Recipe

Lentil Soup

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 02, 2013

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    I made a big batch of this recipe last Friday for Stations of the Cross at our church. The soup was delicious, and I loved the taste of ginger. All my soup was gone, and I got a lot of compliments. Thank you very much.

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  • on October 12, 2010

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    I was not satisfied with this recipe.The flavors weren't something to die for.It just was most certaintly not the best.

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  • on April 19, 2009

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    A very good lentil soup. Reducing the lentils makes it more soup-y. Also try adding a 1/4 tsp of cumin and lots of black pepper so add a little zing

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  • on July 27, 2008

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    I really liked this recipe. The ginger was good

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  • on January 22, 2005

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    This recipe brought out the best favor in the lentils. So often Lentil Soup lacks favor, but the ginger and garlic give the beans a well rounded favor. I added some diced carrots and potatoes to the soup.

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  • on January 12, 2005

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    The recipe instructed that I cook the soup uncovered for over an hour.
    I just don't understand how I'm to expect a refreshing, great tasting, moist soup if it has been cooking for so long without a lid to keep in the moisture. By the time it was finished cooking, the chicken stock had evaporated, the lentils were a little crunchy, and there was hardly any moisture left in the pot.
    Other than that, the taste was good. The ginger added a nice, kind of foreign hint that I haven't tasted in other lentil soups I've tried.

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  • on November 26, 2004

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    This soup really needs more spices and flavorings. As a base it is nice, but bland unless you add more spice.

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  • on October 29, 2004

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    This is the best lentil soup ever
    follow the directions exactly

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