Lentil Vegetable Soup

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The best.

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I love this soup!! The only thing that threw it off for me was the red wine vinegar. I had never used it before and the flavor was strange to me. Ive made this soup a few times now, without it, and I have to say its AMAZING! Some garlic bread along side to dip and I'm in heaven! ;

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It was great. The combination of thyme and cumin made this soup.

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I have made this soup twice. I mostly used Ina's recipe as a guideline, skipped the leeks and added some other things (parsnips, canned corn, green beans, smoked tomatoes instead of tomato paste, etc. I also used half lentils and half barley, which I love because it gives it a more interesting texture. I really like the method she uses because it really helps add flavor. Also, I would not have picked the seasonings she did, but I trusted the recipe, and could not be more pleased. It gives it a unique taste, more than just regular old salt, pepper, and garlic. Put a little parmesan cheese on when you serve it, and it's a full meal.

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Excellent flavor. Easy to put together. On day 2, I added some kielbasa sausage. With and without the meat (and I think you could add any meat- delicious!

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I made this in the pressure cooker... reduced the saute time for veggies and cooked the batch for 8 minutes. I did have to use a little less broth in order to keep the pressure cooker volume level below 2/3. First time I tried french lentils...excellent. I also substituted veggie broth to keep it vegetarian... I added a quarter cup of miso paste as well. This recipe is a keeper! If you chop and store the veggies ahead of time or use your food processor, you can have a great supper ready in about 10 minutes! (Makes a ton, so have some freezer containers ready.

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Wow this was Great!! It was the first time I have ever made soup and my whole family loved it, this will be a fall winter staple! I had to use regular lentils I couldn't find french green lentils, and it was Amazing!

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Loved it!!! Worth all the chopping!

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I just made this and had it for lunch. I losely followed the recipe and went more with the technique and I had great results. It was delicious and fun.

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with that much onion chop'n - it better be good! AND IT WAS delicious, simply delicious. by far my new fav lentil soup recipe. i was under the weather so added about 2 tsp tumeric. for those who enjoy a little heat- i added just a sprinkle (or two of red pepper flakes. i also used whatever onions i had which were 1 yellow onion, 1 white, and 2 shallots. it was SO GOOD and i dont even like lentils. great soup for the upcoming cool months. very easy (i'm not a kitchen person, very flavorful, and very tasty. Mmm mmm! will make again. i made this soup about a month ago. just pulled the rest of it out of the freezer for lunch - DELICIOUS!i still love it. next time, i'll buy pre-chop'donions.