Copyright 1998 Julie Sahni's Introduction to Indian Cooking
Show: Chef Du JourEpisode: Julie Sahni - Flavors of South India
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Heat the oil in an Indian kadhai or a deep-fryer to a depth of 2 inches. When the oil is hot to 375 F degrees, drop one wafer into the oil. The wafer will turn several shades lighter and expand considerably, this will take about 5 seconds. Remove with a pair of tongs and drain on paper towels. Fry all the wafers the same way.
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By shankarj6
Huntsville AL
on July 29, 2011
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