Lentils con Prosciutto

Name: Lentils con Prosciutto
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1/3 cup extra-virgin olive oil; 1 (9 ounce) piece prosciutto, cubed; 2 white onions, thinly sliced; Sprig rosemary; 2 chili peppers, diced; 2 1/2 (15-ounce) cans lentils, drained and rinsed; Pinch salt

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1/3 cup extra-virgin olive oil

1 (9 ounce) piece prosciutto, cubed

2 white onions, thinly sliced

Sprig rosemary

2 chili peppers, diced

2 1/2 (15-ounce) cans lentils, drained and rinsed

Pinch salt

Directions

Saute prosciutto and onions in a frying pan in the extra-virgin olive oil, rosemary and hot peppers on high heat, until the prosciutto and onions are browned.
Add the lentils to the pan. Cook for a few minutes so that the lentils absorb the flavors of the other ingredients. Add a pinch of salt, but be cautioned that the prosciutto is already quite salty.
Remove the rosemary sprig and plate the lentils. Serve warm or at room temperature.