Recipe courtesy of Clifford Wright
Show: Cooking Live
Save Recipe Print
Total:
1 hr 23 min
Active:
8 min
Level:
None

Ingredients

Directions

Bring a pot of lightly salted water to a boil and cook the lentils until tender, 20 to 45 minutes. Check often because the cooking time varies depending on the age of the lentils. Drain and set aside. In a medium-size non-reactive skillet, heat 1 tablespoon of the olive oil over medium-high heat, then cook the Swiss chard until it wilts, 1 to 2 minutes. Remove and drain off any liquid. Set aside. In the same skillet heat the remaining 3 tablespoons olive oil over medium-high heat. Add the garlic and cilantro and cook until sizzling, 1 to 2 minutes, stirring constantly. Reduce the heat to medium, add the Swiss chard, drained lentils and water and cook for 10 minutes, stirring constantly. Add the lemon juice and pomegranate molasses and continue cooking until the lentils look mushy, about another 10 minutes. Transfer to a serving bowl and drizzle a small amount of olive oil over it before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Lentil Soup

Recipe courtesy of Roger Mooking

Spiced Lentils

Recipe courtesy of Food Network Kitchen

Luca's Lentils

Recipe courtesy of Padma Lakshmi

Lentil Cakes

Recipe courtesy of Anjum Anand

Lentil Salad

Recipe courtesy of Alton Brown

Lemon Lentils

Recipe courtesy of Ismael Merchant

Lentil Salad

Recipe courtesy of Food Network Kitchen

Lentil Salad

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.