L.e.O. (Lox and Eggs and Onions)

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings

CATEGORIES
Ingredients
Directions

Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Curried Egg Salad on Whole Wheat Bread

    Recipe courtesy of Melissa d'Arabian