Recipe courtesy of Leonard's BBQ
Total:
4 hr 25 min
Active:
20 min
Yield:
4 servings (very large side)
Level:
Intermediate

Ingredients

Directions

Using a large mixing bowl, mix all ingredients until no lumps remain. Use jumbo yellow onion rings and slice about 3/4-inch thick.

Coat the onion rings evenly in batter and deep fry at 350 degrees F in vegetable oil just until batter sticks to the rings. Remove the rings from the vegetable oil and drain well, then refrigerate the rings for 2 to 4 hours. You can keep refrigerated for 1 to 2 days loosely covered.

When ready to serve, drop the onion rings into 350 degrees F vegetable oil until golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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