Recipe courtesy of Leonard's BBQ
Total:
20 min
Active:
20 min
Yield:
4 quarts of coleslaw
Level:
Easy

Ingredients

Directions

Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Tangy Mustard BBQ Sauce (South Carolina Style)

Recipe courtesy of Food Network

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Barbeque Baked Beans

Recipe courtesy of The Neelys

Cole Slaw

Recipe courtesy of Tyler Florence

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking