Lettuce Cups with Cilantro-Almond Chicken Salad
Total:
45 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place the almonds on a baking sheet and bake until light golden, 8 to 10 minutes. Transfer to a plate and cool completely.

Combine the cilantro and 1/4 cup of the almonds in a food processor and pulse until finely chopped. Add the yogurt, olive oil, lime juice, garlic, cayenne, 1/2 teaspoon salt and a few grinds of pepper and pulse until well blended. Transfer to a large bowl. Add the chicken, toss to coat, and season with salt and pepper.

Arrange the lettuce leaves on a platter. Fill each lettuce cup with some chicken salad and sprinkle the remaining almonds over the top.

IDEAS YOU'LL LOVE

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Spicy Turkey Lettuce Cups

Recipe courtesy of Food Network Kitchen

Crab Salad Lettuce Cups

Recipe courtesy of Rachael Ray

California Lettuce Cups

Recipe courtesy of Giada De Laurentiis

Asian Pork Lettuce Cups

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking