Lettuce Soup

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1/4 teaspoon pepper

Chive blossoms, for garnishing, optional

2 tablespoons olive oil

1 cup sliced onion

1 teaspoon chopped garlic

1 tablespoon chopped parsley leaves, plus more for garnishing

1 tablespoon chopped chives, plus more for garnishing

2 teaspoons chopped tarragon leaves, plus more for garnishing

2 heads Boston lettuce, leaves torn

3 cups chicken stock

1/2 cup heavy cream or evaporated milk

1/2 teaspoon salt