Recipe courtesy of Levain Bakery
Show: Sweet Dreams
Total:
38 min
Active:
20 min
Yield:
12 scones
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Combine everything except the half-and-half until just combined. Do not over mix. (Mixture will not be creamed, just mixed together.)

Quickly pour in 1 1/4 cups of the half-and-half while mixing quickly. If the dough appears at all dry add the remaining 1/4 cups of half & half until just combined. Again, do not over mix.

Turn the dough out onto a very well floured surface. If the dough is very sticky, flour the top of the dough also. Pat the mixture into a layer 3/4 to 1-inch thick. Using a 2-inch diameter round cutter, cut out the scones, dipping the cutter into flour each time between cuts. Place each scone, as cut, onto a parchment paper covered sheet pan leaving 2 to 3 inches between each scone. This should make 12 round scones. (You can also form dough into rectangular shape and cut with a knife into 12 square or triangle scones.)

Bake for about 18 minutes or until golden brown on both the top and bottom of scones.

IDEAS YOU'LL LOVE

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Overnight Oatmeal

Recipe courtesy of Ree Drummond

Buttermilk Scones

Recipe courtesy of Melissa d'Arabian

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Maple-Pecan Scones

Recipe courtesy of Ree Drummond

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Papaya and Raisin Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Thailand Scones

Recipe courtesy of Craftsman and Wolves

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking