Light Baked Spaghetti

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We love this at my house..it is in the rotation...I have tried several diff chicken sausages and our fave so far has artichoke & smoked mozz cheese. I highly recommend.

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We did not care for all the Basil and the sauce was looking for a little more of ......... don't really know just something please help it

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This was a really good, easy recipe. I substituted spicy chicken sausage, regular spaghetti, and added red pepper flakes. I will definitely make this again.

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My family loved it. My son didn't know the pasta was wheat!

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Wonderful! I used regular Italian sausage because thats what I had on hand but other than that I followed the recipe. I'll make again for sure!

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Easy, tasty and satisfying. Next time, i am going to try a spicier sausage rather than the sweet italian, for a little extra zip....and i think i'd try a spaghetti as the wheat angel hair gets lost in the tomato sauce. Overall, really great, and lots of room to play with this one (add corn and a mexican cheese and a little jalapeno...

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Just the right mix of veggies and the chicken sausage really makes for a tasty substitute for ground beef! Somehow, angel hair pasta doesn't feel as guilty as regular spaghetti. I was a little skeptical about just plain crushed tomatoes, but the marriage of flavors was a good one. From one Southerner to another, Paula, I will speak our language when I say, "Ms. Paula, that son of yours done gonna give you a run for your money, honey!"

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My family loved it.all had seconds. I followed recipe closely - used a spiced chicken but think I might try an italian sausage. My question was: where we the nutritional values for the recipe

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Delicious and so easy!! I like the reviewer's idea to make this with crushed red pepper for those of you who want some extra spice, but I loved it as is.

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My family loved it... I had made it with 2lbs chicken sausage.. and thin spagetti.. I barely had leftovers.. this is a new family fav.. thanks Bobby!!!