Light Baked Spaghetti

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My family loved it. My son didn't know the pasta was wheat!

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Wonderful! I used regular Italian sausage because thats what I had on hand but other than that I followed the recipe. I'll make again for sure!

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Easy, tasty and satisfying. Next time, i am going to try a spicier sausage rather than the sweet italian, for a little extra zip....and i think i'd try a spaghetti as the wheat angel hair gets lost in the tomato sauce. Overall, really great, and lots of room to play with this one (add corn and a mexican cheese and a little jalapeno...

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Just the right mix of veggies and the chicken sausage really makes for a tasty substitute for ground beef! Somehow, angel hair pasta doesn't feel as guilty as regular spaghetti. I was a little skeptical about just plain crushed tomatoes, but the marriage of flavors was a good one. From one Southerner to another, Paula, I will speak our language when I say, "Ms. Paula, that son of yours done gonna give you a run for your money, honey!"

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My family loved it.all had seconds. I followed recipe closely - used a spiced chicken but think I might try an italian sausage. My question was: where we the nutritional values for the recipe

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Delicious and so easy!! I like the reviewer's idea to make this with crushed red pepper for those of you who want some extra spice, but I loved it as is.

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My family loved it... I had made it with 2lbs chicken sausage.. and thin spagetti.. I barely had leftovers.. this is a new family fav.. thanks Bobby!!!

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Great dish! My husband and daughter both loved it so much they asked for it to be added to the monthly rotation. I used a chicken sausage without casing, but instead of crumbling in the pan as the directions say, I just sliced them up so there would be good size pieces. I also used reduced fat cheese by Sargento. It melts well without the greasiness. Would never have thought it was "light" if I hadn't made it myself.

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This was really delicious! Surprisingly so, actually. It tastes like comfort food but not heavy. The sausage really makes it and it's just the right amount of cheese. I omitted the water addition, afraid it to be too watery. Good call. Consistency was perfect!

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Very tasty. I had cooked and seasoned chop meat that I used and added some additional Italian seasonings, garlic powder and onion powder. Was definitely a keeper and will try it with chicken sausage if I can find one with low sodium.