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Light Baked Spaghetti Recipe

Light Baked Spaghetti

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on January 08, 2012

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    Really good, but would be even better with some crushed red pepper flakes or cayenne pepper for some spice.

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  • on January 08, 2012

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    Made this for the family tonight and it was a huge favorite! Chicken sausage was a great addition. You would never know this was a light recipe.

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  • on January 04, 2012

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    I saw this in Food Network Magazine and wanted to try. This was a hit with our family! I followed the recipe closely but used sweet Italian pork sausage instead. Will make again!

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