Recipe courtesy of Juan-Carlos Cruz
Total:
10 min
Active:
10 min
Yield:
Yield: about 3 cups
Level:
Intermediate

Ingredients

Directions

Using the paddle attachment of an electric mixer, cream together the cream cheese, baking sugar replacement, and light butter until fluffy.

In a small bowl, combine cocoa powder and espresso powder. Then slowly beat the cocoa powder mixture into the creamed cheese mixture.

Add vanilla and beat until well blended. Stir in buttermilk, 1 tablespoon at a time, until frosting is a spreadable consistency. Frost cake as desired.

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