Food Network
Home> Recipes> Beef>
Christina's Chicken-Fried Steak Recipe

Christina's Chicken-Fried Steak

Copyright 2002, Janette Barber and Christina Deyo, all rights reserved

Show: Lighten Up

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 17

Showing 1-10 of 17

Sort by:

Newest

  • on January 04, 2009

    Flag

    My mom, grandma, great-grandma, great-aunts, etc. always use saltines instead of Ritz. My great-grandma used a civil war cookbook-and cast iron skillet!! We just use milk,eggs,salt and pepper and saltines. No thyme??!! or any thing else. It's great, very TEXAS!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2008

    Flag

    This recipe is pretty good, but it needs more salt and the addition of black pepper, which is essential in Southern cooking. I made eight cube steaks and still had plenty of flour and egg wash. It needs to be scaled back if only making four. The flavor the buttermilk added was delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2008

    Flag

    I've used this recipe as my standard for country fried steak for a long while now. I reduce the eggs to one, and the buttermilk and flour to one cup each. I keep the seasoning amounts the same. This is a great recipe with lots of flavor- give it a try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2008

    Flag

    Ritz crackers take away from the taste. Threw out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2006

    Flag

    I made this dish for my family and they loved it! I will definately make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2006

    Flag

    Instead of Ritz Crackers I used Corn Flakes and milk instead of buttermilk. The family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2006

    Flag

    I would have been happier with plain flour and seasoning. The crust tasted like Ritz crackers, which wasn't a good thing to me. I couldn't taste the thyme at all. All it tasted like was a Ritz covered steak.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2006

    Flag

    I found this recipe to be easy to make and the texture was great but the flavor was lacking. Then again my wife & children do not care for spicy food so I did cut back on the seasoning. I will make this again but I will not be afraid to add seasoning to MY hearts content.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2005

    Flag

    Very easy and tasty! I agree that it was a little wasteful though. I halved the amount of buttermilk, eggs and flour.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2005

    Flag

    was very good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
842
 
Fat
35 g
 
Saturated Fat
9 g
 
Fiber
2 g
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.